Alpha acid: 18%. High alpha acids and high content of oils that ensures a citric, eucalyptus and mint flavor.

Origin: Germany.

The minty and pineapple aroma makes it a good aroma hop despite the high levels of alpha acids it usually has. It is a very intense hop and ideal for bitter and aromatic beers, IPA, black IPA.

Possible substitutes: Herkules as an alternative for bitterness.

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