ParameterUnitMinMax
Moisture% 6.0
Extract (dry basis)%83 
Wort colorEBC(Lov.)3 (1.7)8 (3.6)
Total protein% 11.0
Friability% 80.0
Glassiness (whole grains)% 3.0
SaccharificationMinutes 15

A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.

Characteristics:

Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles.

Usage:

Rye ales and lagers, special beers, seasonal beers. Up to 30% of the mix.

Storage and Shelf life:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.

Packaging:

Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

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