Availability: 9 In Stock
Unique roasted malt. Torrefied at up to 225°C.
Chateau Rye (Malta de centeno)
Reference:
€ 2.30
Tax included
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
| Parameter | Unit | Min | Max |
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 83 | |
| Wort color | EBC(Lov.) | 3 (1.7) | 8 (3.6) |
| Total protein | % | 11.0 | |
| Friability | % | 80.0 | |
| Glassiness (whole grains) | % | 3.0 | |
| Saccharification | Minutes | 15 |
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
Characteristics:
Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles.
Usage:
Rye ales and lagers, special beers, seasonal beers. Up to 30% of the mix.
Storage and Shelf life:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.
Packaging:
Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
10 Items
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
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