ParameterUnitMinMax
Moisture% 6.0
Extract (dry basis)%77.0 
Wort colorEBC(Lov.)4 (2.1)12 (5.0)
Total protein% 11.5
Viscositycp 1.6
Diastatic powerWK250 
Friability%80.0 
Glassiness (whole grains)% 2.0
SaccharificationMinutes 15.0
Phenolsppm1.64.0

Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.

Characteristics:

Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.

Usage:

Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.

Storage and Shelf life:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.

Packaging:

Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

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