Availability: 1 In Stock
Château Oat malt is produced from naked oat kernels. This type of malt has a very low diastatic power and moderate extract values.
Chateau Roasted Barley
Reference:
€ 2.30
Tax included
Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.
| Parameter | Unit | Min | Max |
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 65.0 | |
| Wort color | EBC(Lov.) | 1000 (375.6) | 1400 (525.6) |
Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.
Characteristics:
Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to Porters and Stouts.
Usage:
Stouts, Porters, Nut Brown Ales and other dark beer style.
Storage and Shelf life:
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
Packaging:
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
5 Items
Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.
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