Released in 1976 from the USDA breeding program, Willamette is a variety of the English Fuggle.
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Minstrel (pellet)
Reference:
Aromatic English hops.
Alpha acid: Approx. 5 %. English aromatic hops, with aroma of berries and citric orange touches.
Product Origin: Great Britain.
This hop is one of the last hops developed in the UK.
Aromatic, mainly orange and berry, with a bitterness similar to Challenger.
Very good results in aromatic session beers.

Aromatic English hops.
16 other products in the same category:
Alpha acid: 4%. Traditional German aroma hops. Dual purpose despite its low alpha.
Alpha acid: 14-18%. Dual purpose. Very high alpha acids used especially in bitterness.
Good herbal and citrus sorbet aromas in late additions.
German hops mainly used in aroma.
Alpha acid: 11.9%. Powerful and balanced bitterness. Fresh flavors, pine, chocolate, flowers.
Merkur hops, generally used in bitterness.
Alpha acid: 3.7%. Aroma with floral characteristics, spices (cinnamon, pepper or nutmeg) and small hints of mandarin.
Hops in pellets. Alpha acid: 7.1%.
Alpha acid: 9.5%. Complex aroma of blackcurrant, red fruits and spices. Lime and grapefruit flavor.
Alpha acid: Approx. 7.5%. Dual purpose hops. Provides a full, fruity and fresh bitterness.
Origin: Spain.
Style: Farmhouse.
Flavor/Aroma: Citrus.
Hops from the Czech Republic, mild and fruity.
Magnum hops of national production, high quality.
Alpha acid: 8.1%. Dual purpose. Round bitterness and fresh flavors of pine, spices, flowers and berries.