All-grain recipe for brewing 23 liters of English Brown Ale.

Beer with nutty and chocolate character, with a slightly hoppy finish.


Ingredients: malt, hops, yeast, candy sugar, fining agent and dextrose for secondary fermentation in bottle.

Recipe instruction sheet. Malt is shipped milled.

You will need:

A complete all-grain kit: masher, kettle, fermenter, chiller, etc.

Bottles and caps.

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