In brewing, Wheat Malt can be used as the base malt a around 55 % inclusión for wheat beers.

When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in ogher beer types.

TASTING NOTES:

Touch of acidity, Gentle, Refreshing & Creamy.

TYPICAL ANALYSIS:

PARAMETER                                      IoB                                            EBC                                           ASBC

Moisture                                 6.5 % max                                  6.5 % max                                   6.5 % max

Extract                                     320 L°/Kg                                       84.0 %                                        84.0 %                           

Colour                                2.5 – 5.0 EBC                             2.8 – 5.5 EBC                                  1.5 – 2.5 °L

TN/TP                                           2.20 %                                      12.5 %                                        12.5 %

SNR/KI/ST RATIO                          38 - 46                                      43 - 52                                       43 - 52

DP/DPWK/LINTNER                 130 min IoB                               400 min WK                                  143 min °L

BEER STYLES:

Hefeweizen, Wheat beers, Wit.

USAGE:

Up to 50 % (huskless so watch run off).

RECIPE:

Brown Ale, Dark Mild, Irish Stout, Mild.

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