ParameterUnitMinMax
Moisture% 6.0
Extract (dry basis)%77.0 
Wort colorEBC(Lov.)260.0 (98.1)320.0 (120.6)

Very special Belgian dark malt, obtained through specific double roasting process.

Characteristics:

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

Usage:

Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.

Storage and Shelf life:

Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.

Packaging:

Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

5 Items

16 other products in the same category: