Availability: Out of stock
Enzymatic malt. Produced from the finest European barley varieties.
Chateau Special B
Reference:
€ 2.30
Tax included
Very special Belgian dark malt, obtained through specific double roasting process.
| Parameter | Unit | Min | Max |
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 77.0 | |
| Wort color | EBC(Lov.) | 260.0 (98.1) | 320.0 (120.6) |
Very special Belgian dark malt, obtained through specific double roasting process.
Characteristics:
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
Usage:
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.
Storage and Shelf life:
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
Packaging:
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
5 Items
Very special Belgian dark malt, obtained through specific double roasting process.
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