ParameterUnitMinMax
Moisture% 8.5
Extract (dry basis)%78.0 
Wort colorEBC(Lov.)17 (6.9)24 (9.6)
pH  6.0

A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.

Characteristics:

Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

Usage:

Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.

Storage and Shelf life:

Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.

Packaging:

Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

12 Items

16 other products in the same category: