Cara Malt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness tan Crystal Malt and the harsher nutty roasted flavours are not present.

It greatly improves body, foam retention and beer stability whilst addind Little colour. It has therefore, become very popular in the production of lagers where it is used to assist in enhancing flavour and charactger. For this reason it has also become a common constituent in low alcohol beers.

TASTING NOTES:

Sweet caramel, Malty.

TYPICAL ANALYSIS:

PARAMETER                                      IoB                                            EBC                                           ASBC

Moisture                                 6.0 % max                                  6.0 % max                                   6.0 % max

Extract                                     277 L°/Kg                                       73.0 %                                        73.0 %

Colour                                  23 – 32 EBC                           25.0 – 35.0 EBC                               9.9 – 13.7 °L

BEER STYLES:

All beer styles (foam and mouthfeel).

USAGE:

Up to 15 %.

RECIPE:

Amber Ale, Best Bitter, Session Bitter.

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