Moisture% 4.5
Extract (dry basis)%82.0 
Extract difference fine-coarse%1.52.5
Wort colorEBC(Lov.) 3.5 (1.9)
PostcolorationEBC(Lov.) 6 (2.8)
Total protein% 11.5
Soluble protein%3.54.4
Kolbach index%35.045.0
Viscositycp 1.6
Beta glucansmg/l 220
pH 5.66.0
Diastatic powerWK250 
Glassiness (whole grains)% 2.5
PDMS  5.0
Filtration Normal
SaccharificationMinutes 15
Clarity of wort Clear
Calibration: - above 2.5 mm%90.0 
Calibration: - rejected% 2.0

The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.


The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.


All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.

Storage and Shelf life:

Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.


Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1 250kg) All types of packaging – in 20’ or 40’ containers for export.

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