Availability: 20 In Stock
Belgian light-coloured base malt. Kilning at up to 90-95°C.
Chateau Pilsen 2RS
Reference:
€ 1.75
Tax included
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
| Parameter | Unit | Min | Max |
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 82.0 | |
| Extract difference fine-coarse | % | 1.5 | 2.5 |
| Wort color | EBC(Lov.) | 3.5 (1.9) | |
| Postcoloration | EBC(Lov.) | 6 (2.8) | |
| Total protein | % | 11.5 | |
| Soluble protein | % | 3.5 | 4.4 |
| Kolbach index | % | 35.0 | 45.0 |
| Viscosity | cp | 1.6 | |
| Beta glucans | mg/l | 220 | |
| pH | 5.6 | 6.0 | |
| Diastatic power | WK | 250 | |
| Friability | % | 80.0 | |
| Glassiness (whole grains) | % | 2.5 | |
| PDMS | 5.0 | ||
| Filtration | Normal | ||
| Saccharification | Minutes | 15 | |
| Clarity of wort | Clear | ||
| Calibration: - above 2.5 mm | % | 90.0 | |
| Calibration: - rejected | % | 2.0 | |
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
Characteristics:
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
Usage:
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
Storage and Shelf life:
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
Packaging:
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1 250kg) All types of packaging – in 20’ or 40’ containers for export.
26 Items
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
16 other products in the same category:
Availability: 8 In Stock
Standard pilsen malt produced from selected varieties of the spring barley.
Availability: 8 In Stock
Clear Choice is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
Availability: 10 In Stock
Our best ale malt is the workhorse of many a brewery and is at home in a variety of beer styles.
Availability: 9 In Stock
Flaked Torrefied Barley consists of barley grains that have been cooked at high temperatura, resulting in gelatinisation of the starchy endosperm.
Availability: 4 In Stock
This is the low colour versión of our Clear Choice Ale Malt.
Availability: 9 In Stock
Belgian specialty malt of Munich type. Kilned up to 100-105°C.
Availability: Out of stock
Belgian specialty malt of Munich type. Kilned up to 100-105°C.
Availability: 9 In Stock
Belgian light-coloured organic base malt. Kilning at up to 90-95°C.
Availability: Out of stock
Our best ale malt is the workhorse of many a brewery and is at home in a variety of beer styles.
Availability: 40 In Stock
Maris Otter Ale Malt is prized all over the world for the incredibly rich and moreish ales that in helps créate.
Availability: 8 In Stock
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration.
Availability: 10 In Stock
We take our superior Maris Otter barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavousrs associated with Maris Otter Ale Malt.
Availability: 10 In Stock
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as “organic”.
Availability: 7 In Stock
At Crisp we also malt a low colour (Extra Pale) versión of the Maris Otter barley.
Availability: 5 In Stock
Crisp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Compared to many modern barleys its aroma and flavour are quite pronounced.