Belgian light-coloured base malt. Kilning at up to 90-95°C.
Chateau Pilsen 2RS
Reference:
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
Parameter | Unit | Min | Max |
Moisture | % | 4.5 | |
Extract (dry basis) | % | 82.0 | |
Extract difference fine-coarse | % | 1.5 | 2.5 |
Wort color | EBC(Lov.) | 3.5 (1.9) | |
Postcoloration | EBC(Lov.) | 6 (2.8) | |
Total protein | % | 11.5 | |
Soluble protein | % | 3.5 | 4.4 |
Kolbach index | % | 35.0 | 45.0 |
Viscosity | cp | 1.6 | |
Beta glucans | mg/l | 220 | |
pH | 5.6 | 6.0 | |
Diastatic power | WK | 250 | |
Friability | % | 80.0 | |
Glassiness (whole grains) | % | 2.5 | |
PDMS | 5.0 | ||
Filtration | Normal | ||
Saccharification | Minutes | 15 | |
Clarity of wort | Clear | ||
Calibration: - above 2.5 mm | % | 90.0 | |
Calibration: - rejected | % | 2.0 |
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
Characteristics:
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
Usage:
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
Storage and Shelf life:
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
Packaging:
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1 250kg) All types of packaging – in 20’ or 40’ containers for export.