Moisture% 4.5
Extract (dry basis)%80.0 
Extract difference fine-coarse%1.02.5
Wort colorEBC(Lov.)7.0 (3.2)10.0 (4.3)
Total protein% 11.5
Soluble protein%4.04.6
Kolbach index%38.045.0
Viscositycp 1.6
Diastatic powerWK250 
NDMAppb 2.5
Filtration Normal

Belgian light-coloured base malt. Kilning at up to 90-95°C.


Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.


Pale ale styles and bitter beers, most traditional English beer styles. Up to 100% of the mix.

Storage and Shelf life:

Malt should be stored in a clean, cool (<22°C) and dry (<35RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.


Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

30 Items

16 other products in the same category: