Availability: 10 In Stock
Crisp have developed a low colour Extra Pale Malt for low colour beer styles such as lager, blondes and pale ales. Made from the same barley as our Best Ale Malt you can be assured it si Norfolk born and bred.
Chateau Pale Ale
Reference:
€ 1.75
Tax included
Belgian light-coloured base malt. Kilning at up to 90-95°C.
| Parameter | Unit | Min | Max |
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 80.0 | |
| Extract difference fine-coarse | % | 1.0 | 2.5 |
| Wort color | EBC(Lov.) | 7.0 (3.2) | 10.0 (4.3) |
| Total protein | % | 11.5 | |
| Soluble protein | % | 4.0 | 4.6 |
| Kolbach index | % | 38.0 | 45.0 |
| Viscosity | cp | 1.6 | |
| Diastatic power | WK | 250 | |
| Friability | % | 80.0 | |
| NDMA | ppb | 2.5 | |
| Filtration | Normal | ||
Belgian light-coloured base malt. Kilning at up to 90-95°C.
Characteristics:
Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.
Usage:
Pale ale styles and bitter beers, most traditional English beer styles. Up to 100% of the mix.
Storage and Shelf life:
Malt should be stored in a clean, cool (<22°C) and dry (<35RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
Packaging:
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
30 Items
Belgian light-coloured base malt. Kilning at up to 90-95°C.
16 other products in the same category:
Availability: 10 In Stock
Clear Choice is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
Availability: 10 In Stock
This is the low colour versión of our Clear Choice Ale Malt.
Availability: 10 In Stock
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as “organic”.
Availability: 10 In Stock
We take our superior Maris Otter barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavousrs associated with Maris Otter Ale Malt.
Availability: 10 In Stock
Flaked Torrefied Barley consists of barley grains that have been cooked at high temperatura, resulting in gelatinisation of the starchy endosperm.
Availability: 5 In Stock
Our best ale malt is the workhorse of many a brewery and is at home in a variety of beer styles.
Availability: Out of stock
Belgian specialty malt of Munich type. Kilned up to 100-105°C.
Availability: 10 In Stock
Our best ale malt is the workhorse of many a brewery and is at home in a variety of beer styles.
Availability: 5 In Stock
Standard pilsen malt produced from selected varieties of the spring barley.
Availability: 13 In Stock
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration.
Availability: 32 In Stock
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
Availability: 46 In Stock
Maris Otter Ale Malt is prized all over the world for the incredibly rich and moreish ales that in helps créate.
Availability: 9 In Stock
Crisp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Compared to many modern barleys its aroma and flavour are quite pronounced.
Availability: 10 In Stock
Belgian light-coloured organic base malt. Kilning at up to 90-95°C.
Availability: 5 In Stock
Belgian specialty malt of Munich type. Kilned up to 100-105°C.