Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as “organic”.

These rules and systems, having their basis in EU law. Apply not only to the handling and processing of the organic barley at the Malting plant, but also through the supply chain form the condition of the land sown and the provenance of the seed through to cultivation and harvesting.

TASTING NOTES:

Balanced Malt Sweetness.

COLOUR (IoB):

5.0 – 7.0.

TYPICAL ANALYSIS:

PARAMETER                                      IoB                                            EBC                                           ASBC

Moisture                                 4.0 % max                                  4.0 % max                                   4.0 % max

Extract                                     308 L°/Kg                                       81.5 %                                        81.5 %                           

Colour                                4.5 – 7.0 EBC                              5.0 – 7.5 EBC                                 2.3 – 3.3 °L

TN/TP                                           1.70 %                                       10.6 %                                       10.6 %

SNR/KI/ST RATIO                         37 - 44                                       42 - 50                                       42 - 50

BEER STYLES:

Light, dark and strong milds, English ales, IPAs, Stouts, Porters, Barley wines.

USAGE:

Up to 100 %.

RECIPE:

Amber Ale, Best Bitter, Dark Mild, Golden Ale, Imperial Stout, Irish Stout, London Porter, Oatmeal Stout, Oaty Pale Ale, Ruby, Session Bitter.

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