Crisp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Compared to many modern barleys its aroma and flavour are quite pronounced.

Suitable for any malt forward ale such as a big robust barley wine. Alternatively, it can be used in modern recipes where there is a need to balance a high bitter hop load such as in a Double India Pale Ale.

* Let the heritage malt come through, go light on specials.

TASTING NOTES:

Sweet caramel, Malty.

COLOUR (IoB):

5.0 – 7.0.

TYPICAL ANALYSIS:

PARAMETER                                      IoB                                            EBC                                           ASBC

Moisture                                  3.5% max                                   3.5% max                                     3.5% max

Extract                                     300 L°/Kg                                        80.0%                                          80.0%

Colour                                 5.0 - 7.0 EBC                             5.5 - 7.5 EBC                                   2.5 - 3.3 °L

TN/TP                                           1.80 %                                      11.3 %                                         11.3 %

SNR/KI/ST RATIO                                45                                              50                                               50

DP/DPWK/LINTNER                  55 min IoB                                150 min WK                                     60 min °L

BEER STYLES:

Golden ales, Barley wines, IPAs, DIPAs.

USAGE:

80 – 100 %. *

RECIPE:

Victorian Steampunk Ale.

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