Alpha acid: 11.5 % Good alpha acid content and slightly harsh, citrus, sage or spicy aroma.

Origin: Great Britain.

This is a traditional bittering hop that excels as an aroma hop and for dry hopping in ESBs and IPAs.

It can be a little strong for the later additions to the pot, with citrus and sage flavours and aromas, yet in dry hopping it brings out the spicy notes with very good results.

Possible substitutes: Fuggles, Willamette.

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