Alpha acid: Approx. 8%. Aroma. Floral, fruity and well balanced.

Product Origin: UNITED STATES.

Despite its alpha acid level it is considered aromatic due to its unique blend of flowers, grass and fruit nectar such as apricot.

It is used in late hop additions in the pot or dry hopping. It also provides an intense flavor.

Possible substitutes: Willamette.

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