Released in 1976 from the USDA breeding program, Willamette is a variety of English Fuggle.

For years, it was the most widely grown aromatic variety in the US.

It is named after Oregon's Willamette River, which runs through the heart of the state's hop-growing region.

Styles of beers: Brown Ale, Larger, Pale Ale, Stout Porter, ESB.

Alpha Acids: (4,5 % - 6,5 %).

Beta Acids: (3 % - 4,5 %).

Total Oils: (0.6 - 1.6 mL/100g).

Possible substitutes: Fuggles, Tettnang, Styrian Golding.

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