Dual purpose English hops.
Hallertau Hersbrucker (pellet)
Hallertau Hersbrucker hop pellets.
Alpha acid: Approx. 3%. Intensely aromatic and floral hops, spicy and with a citric touch.
Product Origin: Germany.
Traditional German noble style hops. Aromatic and low alpha acids.
It is used in any type of German beer, both ale and lager, dark lager, oktoberfest, Bock, Weissbier and even in Belgian style beers, for aroma.
This hop is similar to Mittlefruh, but more fruity and spicy.
16 other products in the same category:
Chinook hops of national origin.
Alpha acid: 10%. Dual purpose hops. Floral and citric.
Alpha acid: 5 - 8% Very aromatic dual purpose hops. Floral, citrus and herbal, almost minty character.
Alpha acid: Approx. 14 %. Hops developed for bitterness but with good orange, vanilla and fruit aroma.
Possibly the most historically used English hop.
Alpha acid: Approx. 7.6 %. Dual-purpose hops, very aromatic. Predominantly honeydew melon, strawberries and blackberries.
Hops from the Czech Republic, mild and fruity.
Alpha acid: 14-18%. Dual purpose. Very high alpha acids used especially in bitterness.
Good herbal and citrus sorbet aromas in late additions.
Alpha acid: 11.5 % Good alpha acid content and slightly harsh, citrus, sage or spicy aroma.
Alpha acid: 4%. Traditional German aroma hops. Dual purpose despite its low alpha.
Alpha acid: 6.1%. Complex and delicate aromas, floral and herbal with mint.
Hops in pellets. Alpha acid: Approx. 14%.
Alpha acid: 2.2%. Aroma. Traditional noble variety with a delicate earthy and herbal aroma.
Hops of German origin of double use.