Alpha acid: Approx. 3%. Intensely aromatic and floral hops, spicy and with a citric touch.

Product Origin: Germany.

Traditional German noble style hops. Aromatic and low alpha acids.

It is used in any type of German beer, both ale and lager, dark lager, oktoberfest, Bock, Weissbier and even in Belgian style beers, for aroma.

This hop is similar to Mittlefruh, but more fruity and spicy.

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