Alpha acid: 9.8%. Dual purpose. Flavor and aroma of mint, pine and grass.

Origin: Germany.

Although developed in Great Britain, it is in Germany that this hop reaches its potential.

It is used in the first additions to provide a mild bitterness and in aroma for its minty and herbal profile.

It is mainly used in German lagers, Belgian and Trappist beers, farmhouse ale and steam and also in Lambic or California Common.

Possible substitutes: Chinook, Columbus, Magnum, Northern Brewer.

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