Alpha acid: 2.2%. Aroma. Traditional noble variety with a delicate earthy and herbal aroma.

Product origin: Czech Republic.

Aromatic hops. Traditional noble variety for aroma and flavor. Low alpha acids make it a hop for late additions, although if used at the beginning of the boil the resulting bitterness is mild and pleasant.

The defining hop in European Pilsner and Lager beers, essential in Czech Pilsners.

The high level of Farmanese provides herbal tones and the poniphenols help to better preserve the beer, preventing oxidation.

Possible substitutes: Spalt, Tettnang.

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