Alpha acid: 18%. Ideal hops for a balanced bitterness.

Origin: Germany.

Despite being an eminently bittering hop with such high alpha acids, it can be used in aroma and flavor to give it a hoppy profile, with hints of lime or pepper.

It can be used for bitterness in any type of beer, especially German beers such as Schwarzbier or Oktoberfest.

Possible substitutes: Citra, Magnum, Tradition.

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