Alpha acid: 11.5 % Good alpha acid content and slightly harsh, citrus, sage or spicy aroma.
Alpha acid: Aprox. 17 %. very high alpha acids with critic aroma, lemon and orange.
product origin: Great Britain.
Hop flower. Despite the high alpha acid, it can be used for aroma, due to its hoppy profile with hints of orange and herbs.
It is used primarily in Bitter ales and IPAs from different styles.
Substitutes: Amarillo, Cascade, Challenger, Chinook.
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Special fabric bag for cooking hops.