A light-bodied, slightly sweet wheat beer with a delicate banana aftertaste.

Definitely a light and thirst quenching beer suitable for any time of the year.

Malt brewed to produce 23 liters of beer.

Remember to add 1 kg of sugar before starting fermentation.

You can replace the 1 kg of sugar with 1 kg of malt extract.

Weight: 1.7 kg.

Liters produced: 23.

Hops added: 20 gr. Centenario.

Alcohol: 4.4 %.

Bitter IBU: 12-16.

Final density: < 1.006.

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