20 grams of Koppakleer.

1 gram of koppakleer is equivalent to a conventional Irish Moss lozenge.

Clarifier composed of carrageenan (from the seaweed Eucheuma cotonni).

How to use: Add 5 minutes before the end of cooking directly to the kettle. Half a tablet is enough for 1 hl of must.

A natural product that removes large amounts of cloudy material without affecting foam retention.

Extends the shelf life of beer.

Produces brighter wort.

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