Belgian specialty malt of Munich type. Kilned up to 100-105°C.

Belgian specialty malt of Munich type. Kilned up to 100-105°C.

Belgian light-coloured base malt. Kilning at up to 90-95°C.

Belgian light-coloured organic base malt. Kilning at up to 90-95°C.

The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.

Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration.

Our best ale malt is the workhorse of many a brewery and is at home in a variety of beer styles.

Our best ale malt is the workhorse of many a brewery and is at home in a variety of beer styles.

Crisp Chevallier is characterised by warm cracker and biscuit aromas with a full flavour. Compared to many modern barleys its aroma and flavour are quite pronounced.

Clear Choice is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.

This is the low colour versión of our Clear Choice Ale Malt.

Crisp have developed a low colour Extra Pale Malt for low colour beer styles such as lager, blondes and pale ales. Made from the same barley as our Best Ale Malt you can be assured it si Norfolk born and bred.